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About this recipe: For a fast finish to a special midweek meal, take advantage of the excellent Italian biscotti that are available in larger supermarkets to make this divine dessert. It's easy, impressive and completely delectable. Delicious!
*For sherry, use orange juice. *For apricots, use drained canned sliced peaches, halved pineapple slices or mandarin oranges.
Once browned at step 3, the torte can be cooled and kept in the fridge until ready to serve. It keeps well for several hours or overnight, and it improves as the biscotti soften and the flavours mingle.