Halloween chocolate chip spider cookies

    (4)

    With a little imagination, you can easily turn chocolate chips into little spiders in these fun Halloween chocolate chip cookies.


    1 person made this

    Ingredients
    Serves: 48 

    • 300g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 1/2 teaspoon baking powder
    • 225g unsalted butter, at room temperature
    • 150g caster sugar
    • 165g soft brown sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 425g dark chocolate chips, divided

    Method
    Prep:30min  ›  Cook:11min  ›  Ready in:41min 

    1. Preheat oven to 180 C / Gas 4.
    2. Combine flour, bicarbonate of soda, salt and baking powder in a large bowl; stir with a fork to mix ingredients well.
    3. Combine butter, caster sugar and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs and vanilla extract and beat until smooth and fluffy. Add in flour mixture with a spatula, a little at a time until well incorporated. Fold in 250g chocolate chips until well combined.
    4. Spoon mounds of the cookie dough onto ungreased baking trays. Push about 3 to 4 chocolate chips onto each cookie, tip-side down, to make the spider bodies.
    5. Bake in the the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking tray for 1 minute before removing to a cooling rack.
    6. Melt remaining chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring often, until melted. Transfer melted chocolate into a piping bag with a small tip and draw little legs on each side of the spider bodies to create spider legs.

    Tip:

    I ended up only drawing 3 legs on each side of the spider for lack of space - it works just as well. If you draw 4 legs on each side, the spiders look more like suns!

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