For this wicked savoury Halloween snack it is best to use cheese that does not crumble easily, such as Gouda.
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75g pretzel sticks
150g sliced cheese
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Method Prep:10min › Ready in:10min
Cut each cheese slice into 4 equal rectangles. Then make 4 long cuts in each rectangle at even distance but do not cut all the way through. Place one rectangle on top of another and insert a pretzel stick in the centre. Tie together with a chive sprig to secure.