Greek yoghurt brownies
1 hour 10 min
These moist wholemeal brownies are made with Greek yoghurt instead of butter and apple sauce instead of eggs for a low fat treat!
THERESA_M
9 people made this
Ingredients
Serves: 16
- 300g caster sugar
- 120g wholemeal flour
- 85g cocoa powder
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 200g 0% fat Greek yoghurt
- 120ml brewed coffee (or water)
- 120ml apple sauce
- 2 teaspoons vanilla extract
Method
Prep:10min ›
Cook:45min ›
Extra time:15min cooling ›
Ready in:1hr10min
- Preheat oven to 180 C / Gas 4. Lightly grease a 20cm square baking tin.
- Mix sugar, flour, cocoa powder, baking powder and salt together in a large bowl. Push mixture to the sides of the bowl to form a well in the centre.
- Combine yoghurt, coffee, apple sauce and vanilla extract in a small bowl. Pour yoghurt mixture into the flour mixture. Fold gently with a spatula until just combined. Spread in the prepared tin.
- Bake in the preheated oven until centre is firm to the touch, 45 to 55 minutes. Cool slightly before cutting into squares, about 15 minutes.
