Pork vindaloo

    Pork vindaloo

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    About this recipe: This delicious vindaloo is just as spicy and good as a takeaway! Try making it yourself... it's easy and fills the house with a brilliant aroma.

    Serves: 4 

    • 1kg pork fillet, cut into bite sized pieces
    • 3 tablespoons oil
    • 2 onions, finely chopped
    • 3-4 garlic cloves, crushed
    • 1¼ tablespoon finely chopped ginger
    • 1 tablespoon garam masala
    • 2 teaspoons brown mustard seeds
    • 4 tablespoons ready-made vindaloo paste

    Prep:10min  ›  Cook:1hr45min  ›  Ready in:1hr55min 

    1. Heat the oil in a frying pan and add the pork; cook until browned, then remove from the pan.
    2. Add onion, garlic, ginger, garam masala and mustard seeds to the same pan. Cook until onion is soft, about 5 minutes.
    3. Return the pork to the pan and add vindaloo paste and cook, stirring for 2 minutes. Add about a pint of water and bring to the boil. Reduce heat and simmer, covered until meat is tender, about 1 to 1 and a half hrs. Check and add more water if sauce is getting too thick. Serve with naan bread, chappati or basmati rice. Enjoy!
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