1 person made this
About this recipe:
This simple rice is the perfect side dish for an Indian curry. The coconut cream adds a delicious richness to plain old rice.
400 g long-grain rice
Salt (about ¼ teaspoon)
185 ml coconut cream
- Wash rice and cover with about 1 litre of water. Set aside for 30 minutes to soak, then drain.
- Bring about 750 ml water to the boil. Add rice and salt. Reduce heat and cook, covered, until rice is just cooked (about 12 minutes).
- Remove rice from heat and add coconut cream. Stir gently. Cover and set aside until rice absorbs coconut cream.
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