Savoury Halloween spiders

    15 min

    This is an easy and fun savoury Halloween snack where the children can help with the preparation. Best to make right before serving so the crackers remain crisp.

    1 person made this

    Makes: 20 pieces

    • 1 tin (160g) tuna in water, drained
    • 70g cream cheese, at room temperature
    • salt and pepper
    • 40 round savoury crackers
    • 1 packet (150g) pretzel sticks
    • raisins for the eyes

    Prep:15min  ›  Ready in:15min 

    1. Mash tuna and cream cheese together with a fork, Season lightly with salt and pepper.
    2. Place 1 teaspooon of the mix on a cracker. Break the pretzel sticks in half or thirds and place 4 pieces at equal distance on the cracker to make the spider legs.
    3. Top with a second cracker and gently press it together. Add two raisins for the eyes. Repeat this for the rest of the spiders.

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