This chicken calzone with buffalo sauce and mozzarella is very easy to make with ready rolled pizza dough. Great to slice up and share if you're expecting a crowd of hungry teenagers.
This was my first attempt at making a calzone. I had bought a bottle of Frank's Red Hot sauce and had no idea what I was going to do with it. I used a fresh made pizza dough from my bread machine. This was the perfect recipe to use the hot sauce. I added mushrooms. Just fabulous. Will make again. Thanks so much for the recipe. - 05 Nov 2017
Recipe Group Selection: 31, January 2015 ~ My DH and I really enjoyed this calzone. I changed my cooking method to baking the chicken, as Christina did. I baked the chicken the day ahead and reheated on the stove top with the butter and buffalo sauce. We like celery with our buffalo dishes, so I made half the calzone as written and the other half I added diced celery to the chicken mixture. When I make this again, I will add celery to all of it. This is very filling and lasted us for 2 dinners with enough leftover for DH lunch. Great recipe that I will make again. Served 'Broccoli and Cauliflower Salad' from AR with it. - 08 Feb 2015 (Review from Allrecipes US | Canada)
I made this calzone for a New Year's Eve party and it was gone before any other item. I made it again the next night for my family and the neighborhood kids and they raved about it. To save time I bought a 2lb prepared chicken at the grocery store and shredded that. This recipe was super fast and super good. Thanks for this recipe - I'll be making it again! - 02 Jan 2015 (Review from Allrecipes US | Canada)