Spiced vegan hot chocolate
8 min
If you use coconut milk and dark chocolate to make hot chocolate, it is naturally vegan. The curry powder is a lovely addition.
Gema
1 person made this
Ingredients
Serves: 1
- 240ml light coconut milk
- 30g dark chocolate, chopped
- 1 1/2 teaspoons sugar or other sweetener
- 1/8 teaspoon curry powder (optional)
Method
Prep:5min ›
Cook:3min ›
Ready in:8min
- Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down; blend until smooth, about 15 seconds.
Tip:
Use an immersion blender directly in the pot to blend in curry powder.
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