If you use coconut milk and dark chocolate to make hot chocolate, it is naturally vegan. The curry powder is a lovely addition.
1 person made this
240ml light coconut milk
30g dark chocolate, chopped
1 1/2 teaspoons sugar or other sweetener
1/8 teaspoon curry powder (optional)
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Method Prep:5min › Cook:3min › Ready in:8min
Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down; blend until smooth, about 15 seconds.
Use an immersion blender directly in the pot to blend in curry powder.