Grapefruit margaritas with pomegranate

    10 min

    Freshly-squeezed grapefruit and lime juice are combined with tequila to make this margarita. A few jewel-like bright red pomegranate seeds add sparkle if you plan to serve at a Christmas drinks party.

    1 person made this

    Serves: 4 

    • 250ml fresh grapefruit juice
    • 250ml fresh lime juice
    • 120ml triple sec
    • 120ml tequila
    • 1 tablespoon agave syrup
    • 250g ice cubes
    • 1 tablespoon pomegranate seeds

    Prep:10min  ›  Ready in:10min 

    1. Stir together the grapefruit juice, lime juice, triple sec, tequila and agave syrup in a pitcher, and mix with ice cubes. Strain the cocktail into 4 margarita glasses; garnish each cocktail with a few pomegranate seeds.

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    Reviews in English (22)


    Taste tested for our annual "fiesta" and this version is definitely 5 star. So refreshing! The secret is using FRESH SQUEEZED pink grapefruit and key lime juice. Please don't shortchange yourself by using bottled varieties as you lose the wonderful flavor. I'm sure after too many of these my guests may do the Mexican hat dance with little to no coaxing! Ole!  -  03 May 2015  (Review from Allrecipes US | Canada)


    Excellent drink. I added a little more tequila because I like it stronger. I used Tres Agaves agave nectar.  -  02 Apr 2011  (Review from Allrecipes US | Canada)


    I made this into a "skinny" margarita and used Crystal Light Ruby Red. Tried to do it without the agave, but it needs it. Yum! Yum!  -  18 Aug 2011  (Review from Allrecipes US | Canada)