This baked chicken thigh recipe with a honey, garlic and rosemary sauce is nice and easy to make on a weeknight.
This was delicious. I used fresh rosemary and garlic (micro-planed it) and a little bit of granulated garlic. I also used bone-in and skin thighs, seasoned with salt and pepper, browned them first, and poured the sauce over it, basting a couple of times while in the oven. Served with mustard greens and wild rice with mushrooms. - 21 Apr 2018 (Review from Allrecipes US | Canada)
Scanned the reviews, read the recipe. Looks like nobody noticed the recipe calls for skinless chicken but the accompanying photo has chicken with the skin. - 15 Mar 2018 (Review from Allrecipes US | Canada)
I made this tonight and it was delish! I browned the chicken first and I didn’t have any rosemary on hand so I substituted with Thyme and it turned out great. I think next time I’d add some fresh garlic to the mix but all in all it was very tasty. - 24 Nov 2017 (Review from Allrecipes US | Canada)