This baked chicken thigh recipe with a honey, garlic and rosemary sauce is nice and easy to make on a weeknight.
I made this tonight and it was delish! I browned the chicken first and I didn’t have any rosemary on hand so I substituted with Thyme and it turned out great. I think next time I’d add some fresh garlic to the mix but all in all it was very tasty. - 24 Nov 2017 (Review from Allrecipes US | Canada)
This was a super easy recipe to make and very delicious!. I decided to add sliced red onions and fresh sliced jalapeño to the recipe which made it more amazing. I will definitely make this again! - 13 Jan 2018 (Review from Allrecipes US | Canada)
I made this using the recipe as directed, except I also added some lime juice to cut the sweetness down. I used chicken thighs with skin on and dipped them into the mixture and placed in a cast iron skillet. I then poured the sauce over the thighs. I baked at 375 for 45 minutes because the thighs were large and then broiled for a few minutes until the skin was crispy. - 12 Jan 2018 (Review from Allrecipes US | Canada)