Honey garlic chicken with rosemary

    55 min

    This baked chicken thigh recipe with a honey, garlic and rosemary sauce is nice and easy to make on a weeknight.

    12 people made this

    Serves: 6 

    • 3 tablespoons butter
    • 1 1/2 tablespoons garlic powder
    • 2 teaspoons rosemary
    • salt and ground black pepper to taste
    • 120ml honey
    • 6 skinless chicken thighs

    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 190 C / Gas 5.
    2. Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt and pepper; simmer until flavours combine, about 1 minute. Stir in honey; bring to the boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a baking tray; pour remaining sauce over chicken.
    3. Bake chicken in the preheated oven until cooked through, about 30 minutes. Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (120)


    This was delicious. I used fresh rosemary and garlic (micro-planed it) and a little bit of granulated garlic. I also used bone-in and skin thighs, seasoned with salt and pepper, browned them first, and poured the sauce over it, basting a couple of times while in the oven. Served with mustard greens and wild rice with mushrooms.  -  21 Apr 2018  (Review from Allrecipes US | Canada)


    Scanned the reviews, read the recipe. Looks like nobody noticed the recipe calls for skinless chicken but the accompanying photo has chicken with the skin.  -  15 Mar 2018  (Review from Allrecipes US | Canada)


    I made this tonight and it was delish! I browned the chicken first and I didn’t have any rosemary on hand so I substituted with Thyme and it turned out great. I think next time I’d add some fresh garlic to the mix but all in all it was very tasty.  -  24 Nov 2017  (Review from Allrecipes US | Canada)