Honey garlic chicken with rosemary

    (22)
    55 min

    This baked chicken thigh recipe with a honey, garlic and rosemary sauce is nice and easy to make on a weeknight.


    1 person made this

    Ingredients
    Serves: 6 

    • 3 tablespoons butter
    • 1 1/2 tablespoons garlic powder
    • 2 teaspoons rosemary
    • salt and ground black pepper to taste
    • 120ml honey
    • 6 skinless chicken thighs

    Method
    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 190 C / Gas 5.
    2. Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt and pepper; simmer until flavours combine, about 1 minute. Stir in honey; bring to the boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a baking tray; pour remaining sauce over chicken.
    3. Bake chicken in the preheated oven until cooked through, about 30 minutes. Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.

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    Reviews & ratings
    Average global rating:
    (22)

    Reviews in English (15)

    by
    1

    I made this tonight and it was delish! I browned the chicken first and I didn’t have any rosemary on hand so I substituted with Thyme and it turned out great. I think next time I’d add some fresh garlic to the mix but all in all it was very tasty.  -  24 Nov 2017  (Review from Allrecipes US | Canada)

    by
    0

    This was a super easy recipe to make and very delicious!. I decided to add sliced red onions and fresh sliced jalapeño to the recipe which made it more amazing. I will definitely make this again!  -  13 Jan 2018  (Review from Allrecipes US | Canada)

    by
    0

    I made this using the recipe as directed, except I also added some lime juice to cut the sweetness down. I used chicken thighs with skin on and dipped them into the mixture and placed in a cast iron skillet. I then poured the sauce over the thighs. I baked at 375 for 45 minutes because the thighs were large and then broiled for a few minutes until the skin was crispy.  -  12 Jan 2018  (Review from Allrecipes US | Canada)

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