Salty pretzels, blueberries and whole almonds combine in this dark chocolate treat that makes a wonderful food gift.
1 person made this
450g 70% dark chocolate, chopped
1 tablespoon coconut oil
1 teaspoon vanilla extract
75g roasted whole almonds
12 thin pretzel crisps
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:10min › Extra time:30min › Ready in:40min
Line a baking tray with a silicone baking mat or baking paper.
Combine dark chocolate, coconut oil and vanilla extract in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Remove from heat and cool to room temperature, about 15 minutes.
Scoop 2 tablespoons of the melted chocolate mixture into a small bowl.
Stir blueberries and almonds into the remaining chocolate mixture. Spread on the prepared baking tray in an even layer. Press pretzel crisps in gently. Drizzle reserved 2 tablespoons chocolate on top.
Freeze until firm, 15 to 20 minutes. Break gently into pieces before serving.