Chocolate chip cookies with the addition of coarse sea salt and caramel pieces are simply delicious and very addictive! By placing the toffee pieces in the cookies instead of mixing it in the cookie dough itself, it will look better and the caramel is less likely to spill out onto the baking tray.
It was an amazing cake but melting toffee didn't make it look nice It also stuck together - 10 Mar 2018
I have made it 3 times I follow the recipe and everyone loves it - 31 Dec 2018 (Review from Allrecipes US | Canada)
Used 1 c milk chocolate chips, and 1 c dark chocolate chips instead of the 2 c milk chocolate chips. Was good. The carmels didn't melt as much as I had expected them to, but these were good cookies. Grandkids loved them! - 25 Nov 2018 (Review from Allrecipes US | Canada)