Cheesy dauphinois potatoes

    (3)
    50 min

    Use your food processor to slice the potatoes and grate the cheese in this quick and cheesy dauphinois potato dish.


    3 people made this

    Ingredients
    Serves: 6 

    • 120g Gruyère or Comté cheese
    • 4 large potatoes, peeled
    • 350ml single cream
    • 1 large garlic clove, peeled and very finely minced
    • 3/4 teaspoon salt
    • 1 pinch freshly grated nutmeg

    Method
    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 200 C / Gas 6. Butter a square baking dish.
    2. Fit a food processor with shredding disc and use it to grate cheese. Transfer to a small bowl. Fit processor with slicing disc and use it to slice potatoes.
    3. Put potatoes in a large saucepan with cream, garlic, salt and nutmeg; stir gently to combine. Bring to the boil over medium-high heat, stirring occasionally. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until cream has reduced and thickly coats potatoes, about 8 minutes.
    4. Spoon into prepared baking dish. Smooth top and sprinkle evenly with cheese.
    5. Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. Let stand 5 to 10 minutes before serving.

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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (1)

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    This was delicious. Only change I made was to leave out the garlic-my husband doesn't like it. I will make this again.  -  23 Jul 2017  (Review from Allrecipes US | Canada)

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