Puff pastry cream cheese and ham pinwheels

    30 min

    These puff pastry pinwheels filled with cream cheese and ham are a quick and easy party nibble.

    1 person made this

    Serves: 24 

    • 1/2 (375g) packet ready roll puff pastry, thawed
    • 225g cream cheese
    • 175g cooked ham slices

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 190 C / Gas 5. Line a baking tray with baking parchment.
    2. Dust a work surface lightly with flour and lay out the puff pastry. Spread with a thin layer of cream cheese and cover the entire surface with ham slices, leave a 2cm border free. Tightly roll up puff pastry like a Swiss roll.
    3. Slice puff pastry roll into 6mm thick slices and lay flat on the prepared baking sheet cut side down.
    4. Bake in the centre of the preheated oven until lightly browned and puffed up, 15 to 20 minutes.

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    Reviews in English (1)


    super easy, quick to make and delicious  -  18 Oct 2017  (Review from Allrecipes US | Canada)

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