Cheese hedgehog

    20 min

    The cheese hedgehog was a popular party food in 1970s Germany and it's become a classic since.

    15 people made this

    Serves: 6 

    • 500g white, red or black grapes
    • 200g Gouda or other cheese of your choice
    • 2 black olives
    • toothpicks

    Prep:20min  ›  Ready in:20min 

    1. Take a large piece of tin foil and crumple into an oval body with a pointy end for the head. Flatten one side so it can stand on its own. Place on a large plate.
    2. Dice cheese and put a thread a piece of cheese and a grape on each toothpick. Cut olives in half and attach them at the pointy end for the eyes and nose.
    3. Insert the toothpicks all over the bod. Refrigerate until serving.

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