You can also make this as one large pie, but I prefer to make it with individual ramekins. The cream adds richness and brings out the delcious taste of the mushrooms, thyme and leek. An easy and quick way to get your family to eat vegetables!
Used different ingredients. I'm not so keen on leaks so i left them out and traded them in for approx 20-30g of blue cheese per person and doubled the amount of garlic. This made for really rich and tasty pies. - 17 Feb 2011
Tweaked it a bit, but this made really yummy pies. A good recipe that i will definitely be making again - 17 Feb 2011