Cream cheese is mixed with chives and rolled in crumbled German pumpernickel, which you can find in specialty stores and online.
1 person made this
Makes: 40 cheese balls
1 tub (280g) cream cheese, softened
4 tablespoons minced chives
salt and pepper
2 slices imported German pumpernickel bread, finely crumbled
Method Prep:20min › Ready in:20min
Mix cream cheese with chives, salt and pepper in a bowl. Cover with cling foil and chill for 1 hour.
Take the cheese out of the fridge. Using a spoon take small lumps about the size of a walnut and shape into balls (this is best done with slightly moist hands). Place pumpernickel crumbs on a plate and roll the cheese balls in them till evenly covered. Chill until serving.