You won't believe what makes this so rich and sumptuous for little expense: your favourite pork sausages and black pudding. It would be lovely through autumn and winter but could be rustled up even as an addition to a late evening summer BBQ.
This can be multiplied for a big crowd easily and for extra heat even sprinkled at the end with some crushed chilli flakes if you are serving at a nighttime BBQ.
I sometimes add a heaped tablespoon of beetroot chutney just before serving.
Black pudding is one of my favourite foods so I had to try this and I’m glad I did, scrumptious and so inexpensive to make. I served it with horseradish mash, delicious 😋 - 14 Jan 2018