Corned beef and potato pie

    30 min

    A hearty easy pie made with corned beef and sliced potatoes topped with ready rolled puff pastry.

    113 people made this

    Serves: 4 

    • olive oil
    • 1 small onion, chopped
    • 1 clove of garlic, minced
    • 1 (340g) tin corned beef
    • 1 teaspoon Italian herbs
    • salt and pepper
    • 250ml beef stock
    • 2 medium potatoes, peeled and sliced
    • 1 teaspoon Worchestershire sauce
    • 1/2 packet (160g) ready rolled puff pastry

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Add a little olive oil to a pan, cook the onions and garlic on a low heat until soft. Add the corned beef, herbs and salt and pepper and cook for 5 minutes.
    2. Add the beef stock, sliced potatoes and the Worchestershire sauce and cook until the potatoes are almost soft and the beef stock has evaporated, about 8 minutes.
    3. Preheat the oven to 200 C / Gas 6.
    4. Place into a pie tin and cover with puff pastry. Bake until golden brown, about 20 minutes.

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