Curried turkey and apple pitta

    20 min

    This is great for turkey leftovers. Simple, quick and flavourful. Feel free to experiment and enjoy! I've used white wine in place of lemon, soured cream in place of yoghurt, chicken in place of turkey and naan bread instead of pitta.

    6 people made this

    Serves: 3 

    • 2 tablespoons olive oil
    • 150g sliced onion
    • 2 tablespoons lemon juice
    • 225g cooked turkey, sliced into chunks
    • 1 tablespoon curry powder, or to taste
    • 1 medium apple, cored and thinly sliced
    • 3 pitta breads
    • 120ml plain yoghurt

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat oil in a pan over medium-high heat. Stir in onion and lemon juice. Cook until onion has softened. Mix in turkey, season with curry powder and continue cooking until heated through.
    2. Remove from heat. Stir in apple. Stuff pittas with the mixture. Drizzle with yogurt to serve.

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    Reviews in English (20)


    Very tasty! My hubby and I loved these flavourful pita wraps... I served them with some spiced up sweet potato wedges which I found went really well with this recipe. I used Red Delicious apples for this recipe, I find their flavor mingles best with curry- mmmm so good!  -  18 Aug 2006  (Review from Allrecipes US | Canada)


    Loved this recipe. I added sliced grapes and celery to add more flavor and nutrients. I would definitely make this again.  -  17 Mar 2010  (Review from Allrecipes US | Canada)


    Phenomenal! I used canned chicken intentionally to make this simple to make for sandwiches to carry to work. I couldn't be more pleased with the results. What a great sandwich! Thank you.  -  22 Feb 2008  (Review from Allrecipes US | Canada)