Vietnamese pork kebabs

    1 hour 38 min

    Barbecued Vietnamese pork kebabs served with a spicy dipping sauce made with garlic, red chillies, lime and fish sauce.


    1 person made this

    Ingredients
    Serves: 6 

    • Pork kebabs
    • 450g pork belly, cubed
    • 1 fresh red chilli pepper, minced
    • 3 stalks lemongrass, minced
    • 3 tablespoons fish sauce
    • 3 cloves garlic, minced or more to taste
    • 1 teaspoon sugar
    • 1 teaspoon Chinese five-spice powder
    • bamboo skewers
    • Dipping sauce
    • 4 tablespoons fish sauce
    • 3 tablespoons sugar
    • 1 fresh red chilli pepper, minced or more to taste
    • 1 lime, juiced
    • 5 cloves garlic, minced or more to taste
    • 225ml water

    Method
    Prep:30min  ›  Cook:8min  ›  Extra time:1hr marinating  ›  Ready in:1hr38min 

      Marinade:

    1. Combine pork belly, 1 red chilli pepper, lemongrass, 3 tablespoons fish sauce, 3 cloves garlic, 1 teaspoon sugar and five-spice powder in a bowl. Cover with cling film and refrigerate for 1 to 3 hours.
    2. Dipping sauce:

    3. Mix 4 tablespoons fish sauce, 3 tablespoons sugar, 1 red chilli pepper, lime juice, 5 cloves garlic together in a bowl. Let sit until dipping sauce flavours meld, 30 minutes to 1 hour. Pour in water.
    4. Thread the marinated pork onto bamboo skewers.
    5. Preheat a charcoal barbecue for high heat and lightly oil the grilling grate. Cook pork kebabs, turning occasionally, until cooked through and slightly charred, 8 to 10 minutes. Serve with the dipping sauce.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)