This chocolate sauce recipe adds a touch of salt for a delicious dessert topping your family will eat by the spoonful. It's easy to make and stores well in the fridge. The recipe can be easily doubled.
10 people made this
1 tablespoon butter
30g dark chocolate
80ml hot water
200g caster sugar
2 tablespoons golden syrup
1/2 teaspoon pure vanilla extract
1/2 teaspoon salt
Method Prep:5min › Cook:20min › Ready in:25min
Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the colour is consistent, about 5 minutes.
Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.
Remove saucepan from heat and stir vanilla extract and salt into the sauce.