These soft chocolate cookies are made with coconut oil and mashed banana instead of using butter, milk or eggs.
8 people made this
120g wholemeal flour
1/4 teaspoon bicarbonate of soda
1/8 teaspoon salt
130g caster sugar
40g cocoa powder
75g soft brown sugar
75g mashed banana
5 tablespoons coconut oil
Method Prep:15min › Cook:13min › Ready in:28min
Preheat oven to 180 C / Gas 4.
Mix flour, bicarbonate of soda and salt together in a bowl. Combine caster sugar, cocoa powder, brown sugar, mashed banana and coconut oil together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of cookie dough (5cm apart) onto baking trays.
Bake in the preheated oven until edges are golden, about 8 minutes.