Vegan chocolate cookies

    These soft chocolate cookies are made with coconut oil and mashed banana instead of using butter, milk or eggs.


    4 people made this

    Ingredients
    Serves: 18 

    • 120g wholemeal flour
    • 1/4 teaspoon bicarbonate of soda
    • 1/8 teaspoon salt
    • 130g caster sugar
    • 40g cocoa powder
    • 75g soft brown sugar
    • 75g mashed banana
    • 5 tablespoons coconut oil

    Method
    Prep:15min  ›  Cook:13min  ›  Ready in:28min 

    1. Preheat oven to 180 C / Gas 4.
    2. Mix flour, bicarbonate of soda and salt together in a bowl. Combine caster sugar, cocoa powder, brown sugar, mashed banana and coconut oil together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of cookie dough (5cm apart) onto baking trays.
    3. Bake in the preheated oven until edges are golden, about 8 minutes.

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