Creamy spinach fettuccini

    This is a quick pasta dish with fresh spinach and garlic in a creamy Parmesan cheese sauce. You can add ham or prawns if you need something more substantial.


    1 person made this

    Ingredients
    Serves: 4 

    • 500g fettuccine
    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • 1 clove garlic, minced
    • 450g fresh spinach, chopped
    • 240ml whipping cream
    • 120g grated Parmesan cheese
    • 1/4 teaspoon ground black pepper

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and boil until cooked through yet firm to the bite, about 8 minutes; drain.
    2. Melt butter with olive oil in a large pan over medium heat. Cook and stir garlic in the butter mixture until softened, 2 to 3 minutes; add spinach and cook to wilt slightly, about 1 minute.
    3. Stir fettuccine with the spinach mixture. Pour cream over the pasta and spinach. Increase heat to medium-high and cook until the cream is slightly thickened and reduced in volume, about 5 minutes.
    4. Stir Parmesan cheese into the sauce to melt and season with black pepper.

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