About this recipe: A delicious afternoon tea speciality - direct from Cornwall. Split open and serve warm with butter, clotted cream and real strawberry jam.
Altered ingredient amounts. The texture of these rolls is perfect. They are dense and soft...wonderful. I made them twice, using 3/4 teaspoon of salt the second time to bring out the flavour. Next time I'll use a whole teaspoon. Then I think the taste will equal the fabulous texture. This is definitely going to be my "standard roll" recipe now. - 14 Jul 2008
Best recipe ever! I use it weekly for Cinnamon buns for kids. I make it in bread machine and use half wholemeal flour and they come out nice and soft, perfect every time! You can do all sorts of buns and rolls with this dough- sweet and savoury. Its important not to overcook them 180C- check after 10min. Done probably in 13min! - 18 Nov 2012
don't know what i'm doing wrong with these - but twice i've done them and both times they are awful i feel like i'm missing out on something!!! - 25 Feb 2012