About this recipe: This is a traditional Polish Easter bread. It can be served for breakfast or with afternoon tea. It makes three loaves, but they disappear quickly!
Eleanor, I knew with your anadama bread that you were some kind of bread genius, but this bread is too much -- it's wonderful. My dad says it's the best bread I've ever baked (and I've baked quite a few now). - 14 Jul 2008
Delicious! My husband is Polish and I make this every Easter to give to his family! I bake the Babka in 4 loaf tins instead of using the ring tins, and it works out really well. This is a wonderful recipe, one I have made part of our Easter tradition, thank you! - 14 Jul 2008
Really tasty Babka! It was the best when it was still warm ... and with some butter spread on it !! My family enjoyed it. I really like the orange flavour! - 14 Jul 2008