Pumpkin seed brittle

    30 min

    This quick and easy brittle is addictive and makes a great food gift, too.

    5 people made this

    Serves: 24 

    • 300g caster sugar
    • 50ml water
    • 1 pinch salt
    • 300g raw unsalted pumpkin seeds
    • 1 tablespoon sunflower oil

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a small saucepan add sugar, water and salt. Bring to the boil, stirring constantly. As soon as the sugar has dissolved and turned a golden brown, add the seeds and mix well until evenly combined.
    2. Line a baking tray with baking parchment or with a silicone mat and spread the mix thinly (careful, it is very hot). Let cool to room temperature, then break or cut into bite-size pieces and store in an airtight container in a cool place or in the fridge.

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