Rumkugeln (German chocolate rum balls)
25 min
There are many different variations of these traditional German Christmas sweets but they always contain one key ingredient: rum.
Gundi
1 person made this
Ingredients
Serves: 25
- 100g ground nuts
- 100g icing sugar
- 100g dark chocolate, grated
- 1 egg yolk
- 2 tablespoons rum
- To decorate
- chocolate or coloured sugar sprinkles, flaked or chopped almonds
Method
Prep:25min ›
Ready in:25min
- Mix nuts, icing sugar, chocolate, egg yolk and rum till evenly moistened. Take walnut-sized pieces and shape into balls.
- Roll in chocolate sprinkles or other decoration of your choice. Place in small paper cases and store in the fridge.
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