Baked bean cheesy mash potato pie

    30 min

    Now this is an embarrassingly easy recipe, but it is my idea of my perfect comfort food. This dish I could just eat on its own, picking off the crusty burnt bits that have formed around the edge first and then diving in through fluffy buttery mash, before hitting the baked beans.


    Northamptonshire, England, UK
    100 people made this

    Serves: 4 

    • 1 to 2 (415g) tins baked beans
    • 1 (400g) tub mashed potato, or leftover mash
    • grated cheese

    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Tip the beans into an ovenproof dish of your choice, but make sure it comes up to at least half way.
    3. Mix the grated cheese into the mashed potato, and then spoon on top of the beans.
    4. Using a fork, just rough up the top of the mash so you get some nice crusty bits, and sprinkle with some more cheese.
    5. Bake until browned and piping hot, about 20 to 25 minutes.


    You could also serve alongside sausages or fish fingers or whatever takes your fancy.

    See it on my blog

    Andys Kitchen

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