Honey lemon curd

    (2)

    I like to make my lemon curd with honey instead of sugar. Use untreated organic lemons if you can find them.


    1 person made this

    Ingredients
    Serves: 16 

    • 500g honey (thick and mild is best)
    • 250g butter
    • 5 lemons, juiced and zested
    • 5 eggs

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Add honey and butter to a metal bowl. Place bowl over a saucepan with boiling water and let both melt. Add lemon juice and zest and stir well.
    2. Lightly beat the eggs, then add to bowl. Leave to simmer and stir constantly until thickened, making sure the water does not touch the bowl or the eggs will cook.
    3. Pour into small jars while still hot and let cool. Close with lids and store in the fridge. It keeps about 1 month.

    Tip

    You can also freeze some of it if you don't use it soon.

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