Known in Germany as 'Rumkugeln', these luxurious chocolate truffles are made with butter and rum, then covered with a chocolate casing and chocolate sprinkles.
2 people made this
100g plain chocolate, grated
100g icing sugar
50g ground almonds
1 egg white
1 tablespoon rum
20g butter, softened
1 egg yolk from a hard boiled egg
2 to 3 teaspoons vanilla sugar
1 dash rum
For the decoration
Method Prep:30min › Ready in:30min
Mix all the ingredients for the casing in a bowl until evenly combined. Shape into a log of about 4cm in diameter. Cut into 20 even slices and gently flatten them between your palms.
For the filling add all ingredients in a bowl and stir until smooth and creamy. Distribute small amounts of the filling among the flattened slices and carefully shape the chocolate casing around the filling so it's fully covered. Dredge the finished truffles in chocolate sprinkles. Store in an airtight container in the fridge.