Cinnamon topped blueberry muffins

    Cinnamon topped blueberry muffins

    649saves
    40min


    9781 people made this

    About this recipe: These muffins are extra large and very delicious. I usually double the recipe and fill the muffin tin to the very top to get huge coffee shop sized muffins. Of couse, you can make 12 normal sized muffins if you prefer. Add extra blueberries too, if you want!

    Ingredients
    Makes: 12 muffins

    • For the muffins
    • 200g (7oz) plain flour
    • 150g (5oz) caster sugar
    • 1/2 teaspoon salt
    • 2 teaspoons baking powder
    • 75ml (2½fl oz) vegetable oil
    • 1 egg
    • 75ml (3oz) milk
    • 150g (5oz) fresh blueberries
    • Topping
    • 100g (3¾oz) caster sugar
    • 50g (2oz) plain flour
    • 50g (2oz) butter, cubed
    • 1½ teaspoons ground cinnamon

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 200 degrees C (gas mark 6). Grease or line muffin tin with paper bun cases.
    2. Combine flour, sugar, salt and baking powder. Mix oil, egg and milk with flour mixture. Fold in blueberries. Fill muffin tins right to the top, and sprinkle with crumb topping mixture.
    3. To Make Crumb Topping: Mix together 100g sugar, 50g flour, 50g butter and 1½ teaspoons cinnamon. Mix with fork and sprinkle over muffins before baking.
    4. Bake for 20 to 25 minutes in the preheated oven.

    Video

    Cinnamon topped blueberry muffins
    Cinnamon topped blueberry muffins

    Recently viewed

    Reviews (70)

    by
    15

    Altered ingredient amounts. HELPFUL TIPS: Vanilla isn't needed for this recipe. Makes no difference (and i put a heaping overflowing tsp). Neither my husband or friends can tell a difference and I've made this 50+ times. Other than that, this recipe makes my husband a hero at his office! They say BETTER than any bakery! I use BROWN SUGAR instead of caster for the topping. It's important to use butter at room temp. This makes it a lot easier to put on top. You can substitute blueberries with any fruit, and it turns out great! Frozen blueberries do not turn out the same. And be careful not to over-mix!!!!!!! - 14 Jul 2008

    9

    Altered ingredient amounts. Diabetic version 15g Canderel Instead of 150g Casor Sugar In muffin mix. - 22 Feb 2011

    by
    8

    Used different ingredients. Wonderful recipe!! Try replacing the blueberries with grated apples. The muffin is wonderfully moist and tastes delicious! My husband loves these muffins! - 08 Jun 2009

    Write a review

    Click on stars to rate