These chocolate-hazelnut puff pastries are super easy to make and extremely addictive! Fun to make with the kids.
kids loved it. i didn't see many adults eating them though. I used Nutella and ground hazelnuts. They looked pretty and were really easy to make. - 02 Oct 2005 (Review from Allrecipes US | Canada)
These were very good and very easy to make. I used granulated sugar instead of powdered for the top and it was just fine. I will do these again for sure. - 21 Jan 2007 (Review from Allrecipes US | Canada)
These turned out pretty good. When you roll up the dough, chill the "log" well before slicing or else you will have a soggy dough mess (like my first batch!) especially if you are baking these on a hot summer day, like I did. Also, instead of sprinkling the pastries with powdered sugar, I sprinkled them with the leftover chopped hazelnuts. They turned out pretty yummy, although kind of expensive to make if you don't already have these ingredients on hand. I would probably make these again, but save them for a special occasion. They would look stunning on a Christmas cookie tray! - 06 Jun 2006 (Review from Allrecipes US | Canada)