Chocolate hazelnut cookies

    55 min

    These soft, chewy dark chocolate cookies are made with chocolate-hazelnut spread. They are deliciously easy cookies to make, much harder to resist!

    3 people made this

    Serves: 12 

    • 120g unsalted butter at room temperature
    • 175g chocolate-hazelnut spread, such as Nutella(R)
    • 100g caster sugar
    • 140g soft brown sugar
    • 1 egg
    • 1 egg yolk
    • 1/2 teaspoon vanilla extract
    • 350g plain flour
    • 3/4 teaspoon bicarbonate of soda
    • 1/4 teaspoon salt

    Prep:15min  ›  Cook:10min  ›  Extra time:30min chilling  ›  Ready in:55min 

    1. Beat the butter, chocolate-hazelnut spread, caster sugar and brown sugar with an electric mixer in a large bowl until smooth. Blend the whole egg into the butter mixture. Beat in the egg yolk and vanilla.
    2. In a separate bowl, sift together the flour, bicarbonate of soda and salt. Mix the dry mixture into the egg and sugar mixture about 1/3 at a time until all the flour is incorporated. Gather the dough into a ball and wrap in cling film. Refrigerate at least 30 minutes.
    3. Preheat an oven to 200 C / Gas 6.
    4. Roll pieces of cookie dough into balls (about the size of a golf ball) and place 5cm apart on ungreased baking tray. Bake until cookies are slightly firm on the outside, 8 to 10 minutes. Cool cookies on trays before removing.

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