Fresh cranberries are sweetened up and poured into a pastry case, then topped with a layer of walnut crumble.
This recipe is very good. However it turned out quite tart. The next time I make it , I will use an additional 1/2 cup of white sugar , so that it is sweeter. All in all , it is a very festive and tasty pie. - 24 Nov 2000 (Review from Allrecipes US | Canada)
Great change of pace!This was very popular with my Thanksgiving gang. I did take the recommendations of the other reviewers and added more sugar (1 1/4 c. total) and chopped the cranberries! Will make again! - 01 Dec 2002 (Review from Allrecipes US | Canada)
This cranberry pie was a hit for Thanksgiving! We loved the tartness and since we have a couple of diabetics - they were overjoyed with the lack of sugar. Those watching their weight loved the lack of butter! It was a hit and 3 people wanted the recipe. - 26 Jan 2001 (Review from Allrecipes US | Canada)