This rustic ham, white bean and vegetable soup is the perfect comfort food on a cold winter day!
Really quite good, filling, and healthy. - 09 May 2016 (Review from Allrecipes US | Canada)
I was looking for a soup to use up a ham bone left from Easter Sunday, and this was perfect! It's similar to the way I usually make my bean soup, except this one has garlic and thyme. I did cut the celery back a bit, as I only had 2-1/2 stalks in the frig. A good hearty soup that we all enjoyed. - 07 Apr 2015 (Review from Allrecipes US | Canada)
The basic recipe is good but my soup lacked a smoky ham taste so I added one package of Goya ham flavoring (I know it has a high sodium count) and the soup became flavorful and my family loved it. Even better the next day. I will make again when I have a ham bone left over to provide more meat and richer flavor. - 16 Apr 2016 (Review from Allrecipes US | Canada)