Hot cinnamon apple-brandy punch

    This delightful hot apple and brandy punch is spiced with cloves, nutmeg, ginger, cinnamon and orange.

    1 person made this

    Serves: 10 

    • 2L fresh pure apple juice
    • 250ml Calvados (apple brandy)
    • 5 tablespoons brown sugar
    • 4 tablespoons honey
    • 1 teaspoon ground cinnamon
    • 3/4 teaspoon ground ginger
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon ground black pepper
    • 1 pinch salt
    • 10 thin strips orange zest
    • 10 small cinnamon sticks

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Combine apple juice, brandy, brown sugar, honey, cinnamon, ginger, nutmeg, cloves, black pepper and salt in a pot over medium-high heat. Simmer until flavours combine, about 10 minutes.
    2. Pour apple punch into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

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