Hot cinnamon apple-brandy punch
20 min
This delightful hot apple and brandy punch is spiced with cloves, nutmeg, ginger, cinnamon and orange.
Culinary Envy
7 people made this
Ingredients
Serves: 10
- 2L fresh pure apple juice
- 250ml Calvados (apple brandy)
- 5 tablespoons brown sugar
- 4 tablespoons honey
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground black pepper
- 1 pinch salt
- 10 thin strips orange zest
- 10 small cinnamon sticks
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Combine apple juice, brandy, brown sugar, honey, cinnamon, ginger, nutmeg, cloves, black pepper and salt in a pot over medium-high heat. Simmer until flavours combine, about 10 minutes.
- Pour apple punch into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.
