Christmas waffles

    25 min

    During the Christmas season I like to give our brunch waffles a special flavour by adding mixed spice. The batter is low fat and contains no sugar, I rather splurge on the toppings!


    Pennsylvania, United States
    2 people made this

    Serves: 6 

    • 180g plain flour
    • 1 pinch salt
    • 1/2 teaspoon heaped baking powder
    • 1/4 teaspoon bicarbonate of soda
    • 1 teaspoon mixed spice, to taste
    • 2 eggs
    • 2 1/2 tablespoons neutral vegetable oil or rapeseed oil
    • 225ml buttermilk, at room temperature, more as needed
    • apple slices, cranberries or other toppings of your choice
    • cinnamon sugar (optional)

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat and grease your waffle iron.
    2. In a bowl mix flour with salt, baking powder, bicarbonate of soda and mixed spice.
    3. In another bowl beat the eggs. Stir in the oil, then the buttermilk all is well blended.
    4. Gradually add the liquid ingredients to the dry ingredients flour and stir well until smooth and no lumps or traces of flour remain, also scraping over the bottom of the bowl. If the batter is very stiff, add more buttermilk, 1 tablespoon at a time.
    5. Add about 1/2 small cup batter for each waffle and bake till golden brown and crisp.
    6. Serve topped with whipped cream, apple sauce, apple slices, dried or fresh cranberries or any other topping that strikes your fancy during Christmas season, and dust with cinnamon sugar.

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