A lovely light supper, dinner party starter or weekend lunch!
Used different ingredients. I served it over mixed salad leaves and added basil instead of dill. Dill just didn't appeal to me with mozzarella. - 25 Apr 2009
We had this for lunch with friends and it was delicious! Frying the walnuts is a great idea as it brings out their flavour. I'll definately make this again but double the amount of dressing. We all added more to our plates! - 25 Apr 2009
This was a perfect starter for dinner party, so easy and any prep can be done beforehand so just had to quickly cook when guests arrived. Loved it, thanks for sharing. - 02 Oct 2009