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Parmesan and broccoli stuffing balls
1 hour 40 min
Frozen broccoli and Parmesan cheese are blended with stuffing and rolled into delicious bite-size balls. Great as a Christmas side dish or served as a savoury party nibble.
Heather P
1 person made this
Ingredients
Serves: 36
- 275g chopped frozen broccoli, thawed
- 175g dry stuffing mix of your choice
- 40g grated Parmesan cheese
- 1 medium onion, chopped
- 6 eggs, beaten
- 175g butter, melted
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic salt
Method
Prep:20min ›
Cook:20min ›
Extra time:1hr chilling ›
Ready in:1hr40min
- Place broccoli in a medium saucepan with enough water to cover; bring to the boil. Cook 5 minutes. Uncover and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain and cool.
- In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, melted butter, pepper and garlic salt. Cover and chill in the fridge for approximately 1 hour, until moisture has been absorbed.
- Preheat oven to 170 C / Gas 3.
- Roll the chilled mixture into 2.5cm balls; arrange on a baking tray.
- Bake 15 to 20 minutes in the preheated oven, until golden brown.
