Delicious and quick, vegan comfort food! I like to add a little hot chilli sauce or cayenne pepper, but that's just me.
12 people made this
1 large onion, cubed
350g soya or vegan mince
225g sliced mushrooms
240ml tomato passata
2 teaspoons dried oregano
1 teaspoon garlic powder
salt and ground black pepper to taste
1 (500g) packet ready made polenta, sliced into 12 pieces
Method Prep:15min › Cook:20min › Ready in:35min
Lightly grease a large pan and heat over medium heat. Add onions; cook and stir until golden, 5 to 7 minutes. Add meat free mince and mushrooms; cook until browned and softened, about 5 minutes. Stir in tomato passata, oregano, garlic powder, salt and pepper. Reduce heat to low; cook until sauce is heated through, about 2 minutes.
Lightly grease a large pan. Cook polenta slices over medium heat until golden, about 4 minutes per side.
Place 2 pieces of polenta on each serving plate; top with sauce.