This colorful dinner is made with turkey mince, cabbage coleslaw mix, red pepper, fresh ginger and soy sauce. You could use chicken, leftover turkey or tofu instead of ground turkey, if you prefer.
I made this recipe to the T except I used ground venison in place of turkey. I can't eat turkey. This is a fabulous dish. We both really enjoyed it. It was super fast to prepare, so I will be making this often. I used minced garlic from a jar and the tube of ginger you can buy in a paste. Talk about being able to throw something together fast. - 17 Jan 2018 (Review from Allrecipes US | Canada)
I doubled the sauce and doubled the slaw. I subbed brown palm sugar for agave and sriracha chill sauce for hot sauce. I also added cilantro. I liked very much after the changes. - 18 Feb 2018 (Review from Allrecipes US | Canada)
This was so good. I used pork sausage instead of ground turkey, and water chestnuts for extra crunch. - 15 Jan 2018 (Review from Allrecipes US | Canada)