Stir fried turkey and veggie slaw

    (35)
    25 min

    This colorful dinner is made with turkey mince, cabbage coleslaw mix, red pepper, fresh ginger and soy sauce. You could use chicken, leftover turkey or tofu instead of ground turkey, if you prefer.


    2 people made this

    Ingredients
    Serves: 4 

    • 1 tablespoon hot chilli sauce
    • 1 tablespoon rice vinegar
    • 1 tablespoon soy sauce
    • 1 1/2 teaspoons minced fresh ginger
    • 1 teaspoon agave syrup
    • 1 tablespoon olive oil
    • 1 tablespoon sesame oil
    • 450g turkey mince or leftover roast turkey
    • 1/2 teaspoon salt
    • 1/2 tablespoon ground black pepper
    • 225g cabbage slaw mix
    • 1/2 red pepper, diced
    • 2 spring onions, sliced, or more to taste
    • 2 cloves garlic, minced
    • 1 tablespoon sesame seeds

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Mix hot chilli sauce, rice vinegar, soy sauce, ginger and agave syrup together in a small bowl to make a sauce.
    2. Heat olive oil and sesame oil in a wok or large pan over medium heat. Add turkey; cook for about 6 minutes, or until cooked through. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
    3. Combine coleslaw mix, red pepper, spring onions and garlic in the wok; cook and stir over medium heat until it is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
    4. Sprinkle sesame seeds on top before serving.

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    Reviews & ratings
    Average global rating:
    (35)

    Reviews in English (29)

    by
    1

    I made this recipe to the T except I used ground venison in place of turkey. I can't eat turkey. This is a fabulous dish. We both really enjoyed it. It was super fast to prepare, so I will be making this often. I used minced garlic from a jar and the tube of ginger you can buy in a paste. Talk about being able to throw something together fast.  -  17 Jan 2018  (Review from Allrecipes US | Canada)

    by
    0

    I doubled the sauce and doubled the slaw. I subbed brown palm sugar for agave and sriracha chill sauce for hot sauce. I also added cilantro. I liked very much after the changes.  -  18 Feb 2018  (Review from Allrecipes US | Canada)

    by
    0

    This was so good. I used pork sausage instead of ground turkey, and water chestnuts for extra crunch.  -  15 Jan 2018  (Review from Allrecipes US | Canada)

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