This colorful dinner is made with turkey mince, cabbage coleslaw mix, red pepper, fresh ginger and soy sauce. You could use chicken, leftover turkey or tofu instead of ground turkey, if you prefer.
I made this recipe to the T except I used ground venison in place of turkey. I can't eat turkey. This is a fabulous dish. We both really enjoyed it. It was super fast to prepare, so I will be making this often. I used minced garlic from a jar and the tube of ginger you can buy in a paste. Talk about being able to throw something together fast. - 17 Jan 2018 (Review from Allrecipes US | Canada)
BF loved it ad it was super spicy. Unfortunately I didn't feel there was enough flavor other than pepper for me. it was fast and easy though. I'll take a tip from this when I make my usual free form stir-fry and use precut slaw. - 04 Mar 2019 (Review from Allrecipes US | Canada)
Great meal! I added fresh mushrooms quartered. Used organic ground chicken and fresh carrots (julienned and lightly steamed). Will be adding to my weekly menu. - 20 Feb 2019 (Review from Allrecipes US | Canada)