This warm chickpea salad is seasoned with garlic, red onion, parsley and mint. It's very quick and easy to make.
1 person made this
2 tablespoons olive oil
75g diced red onion
2 (400g) tins chickpeas, drained
1/2 teaspoon minced garlic
1 teaspoon crushed chilli flakes
1 teaspoon fresh lemon juice
salt and ground black pepper to taste
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh mint
Method Prep:10min › Cook:15min › Ready in:25min
Heat olive oil in a pan over medium heat. Cook and stir onion in the hot oil until softened, 5 to 10 minutes. Add chickpeas and garlic to onion; cook and stir until heated through, about 5 minutes. Mix crushed chilli flakes, lemon juice, salt and pepper into chickpea mixture; cook and stir for 3 minutes more. Stir parsley and mint into salad. Serve warm.