About this recipe: Small round balls of yeast batter are deep-fried and coated with sugar. A rustic, delicious treat.
For an impromptu dessert, serve the doughnut balls with ice cream. Coffee ice cream and a drizzle of chocolate sauce would make these an extra special treat.
Something else. I did not cook these as stated in the recipe. I used this dough to make sausage rolls.(Kolachies) It worked wonderfully!!!!! After the dough rose the last time, I rolled it around either some sausage or ham and cheese. allowed the dough to rise once more, and then baked till golden. Everyone loved them. - 14 Jul 2008
go poland - 14 Jul 2008