Pan-fried grated Brussels sprouts

    30 min

    I was treated to this dish by a caterer which prompted me to make my own version at home. I used a food processor to shred the Brussels which speeds things up.

    2 people made this

    Serves: 4 

    • 4 tablespoons butter or olive oil
    • 1 small onion, finely chopped
    • 450g Brussels sprouts, grated
    • salt and ground black pepper to taste
    • 2 tablespoons white wine

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Melt butter in a large pan over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
    2. Add Brussels sprouts to the pan; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove pan from heat; drizzle wine over the sprouts and toss to coat.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (11)


    I admit I haven't found a way to prepare Brussels Sprouts that I don't like but this way tops them all! They turn a lovely, bright, fresh green which provides eye appeal, then you get to the taste - buttery, slightly sweet, slightly earthy and all the way delicious. The 1/4 cup of butter made me nervous, but they are not greasy at all. I didn't have honey butter so I simply drizzled about a large tsp of honey over them when they were almost done and mixed it in as I transferred to a serving bowl. The wine just pulls it all together. I may add a bit of minced garlic to the onions next time. And there will be many next times. Thank you, Pat.  -  11 Apr 2014  (Review from Allrecipes US | Canada)


    Love Brussels Sprouts, but hate the trimming and chopping. This recipe inspired be to break out my vitamix. Took no time to prepare this delish dish.  -  02 Dec 2014  (Review from Allrecipes US | Canada)


    I'm not a fan of Brussels Sprouts but I think this dish is delicious! I followed the recipe as-is.  -  15 Sep 2014  (Review from Allrecipes US | Canada)