Wined and dined mushroom pork chops

    47 min

    I had pork chops, mushrooms and white wine on hand but wanted something creamy and flavourful for dinner. The result was so good that I decided to share the recipe!

    4 people made this

    Serves: 4 

    • 60g butter
    • 140g coarsely chopped mushrooms
    • 175g finely chopped red onion
    • 250ml white wine
    • 2 tablespoons chopped fresh parsley
    • garlic powder to taste
    • salt and ground black pepper to taste
    • 4 boneless pork chops, trimmed
    • 120g soured cream

    Prep:15min  ›  Cook:32min  ›  Ready in:47min 

    1. Melt butter in a large pan over medium-high heat. Add mushrooms and onions; cook until tender, about 3 minutes. Add wine, parsley and garlic powder. Season to taste with salt and pepper; cook until flavours combine, about 1 minute.
    2. Reduce heat to low; add pork chops and spoon some mushroom mixture on top. Cover; simmer until pork is cooked through, about 25 minutes. Remove chops from pan and keep warm.
    3. Stir soured cream into the sauce in the pan. Increase heat to medium-high; cook and stir until well blended and hot, about 3 minutes. Spoon sauce evenly over each pork chop.

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