Cauliflower rice is seasoned with garam masala, turmeric, cumin and coriander in this Indian-inspired gluten free dish.
2 people made this
1 head cauliflower, broken into florets
3 tablespoons butter
1 clove garlic, minced, or to taste
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon garam masala
1/2 teaspoon ground turmeric
1/4 teaspoon minced fresh ginger, or to taste
1 pinch cayenne pepper, or more to taste
salt and ground black pepper to taste
1 lime, cut into wedges
1 tablespoon freshly chopped coriander, or to taste
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Method Prep:10min › Cook:10min › Ready in:20min
Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.
Heat butter in a pan over medium-high heat; add cauliflower rice, garlic, cumin, ground coriander, garam masala, turmeric, ginger, cayenne pepper, salt and black pepper. Cook, stirring occasionally, until cauliflower is softened, about 10 minutes.
Remove pan from heat and add lime wedges and freshly chopped coriander.