Basic bean soup

    25 min

    My Italian mother-in-law rattled this one out to me over the phone years ago. So glad I wrote it down! The kids love it for a simple and quick dinner.

    4 people made this

    Serves: 4 

    • olive oil
    • 1 large onion, diced
    • 2 cloves garlic, or more to taste
    • 500ml tomato passata
    • 1 1/2 tins cannellini beans
    • 1 tablespoon dried basil
    • 1/2 teaspoon oregano
    • salt and ground black pepper to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat olive oil in a pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more.
    2. Pour tomato passata into the pot; stir. Add cannellini beans, basil, oregano, salt and pepper. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the beans are hot, 5 to 7 minutes more.

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