My Italian mother-in-law rattled this one out to me over the phone years ago. So glad I wrote it down! The kids love it for a simple and quick dinner.
4 people made this
1 large onion, diced
2 cloves garlic, or more to taste
500ml tomato passata
1 1/2 tins cannellini beans
1 tablespoon dried basil
1/2 teaspoon oregano
salt and ground black pepper to taste
Method Prep:10min › Cook:15min › Ready in:25min
Heat olive oil in a pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more.
Pour tomato passata into the pot; stir. Add cannellini beans, basil, oregano, salt and pepper. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the beans are hot, 5 to 7 minutes more.